Descripción: Former palace-house in the village of Berlanga de Duero, Posada Los Leones features 10 rooms with 14 beds altogether, decorated in Castilian style. Each room comprises a bathroom, phone, piped music, WIFI (free of charge) and TV (DTT). Large, well-lighted restaurant where to taste the typical dishes of the land.
Weekends, holidays and August: Special menu (20 typical dishes to choose): Mushrooms, fish, roast lamb and typical stews: 14.50 €
RESTAURANT
Weekends, holidays and August: Special menu (20 typical dishes to choose): Mushrooms, fish, roast lamb and typical stews: 14.50 €
SPECIAL MENUS FOR GROUPS, COMPANIES, BAPTISMS, HOLY COMMUNIONS AND WEDDINGS: 10% DISCOUNT
First course to choose:
* Marinated poultry salad with balsamic vinegar.
* Assorted lettuce and prickled king trumpet mushroom salad. (Typical dish)
* Spaghetti with Boletus Edulis (King Bolete) and cream. * OD asparagus with mayonnaise.
* Boletus Edulis pudding and gulas.
* Mushroom pie and vegetable coulis.
* Migas pastoriles (breadcrumbs, olive oil, grapes and pork)
* Season mushrooms sautéed with egg
* Russian salad with hors d´œuvres (TD)
* Pasta salad with truffle flavour. (with black truffle from Soria)
* Season mushroom croquettes.
* Lettuce, tomato, onions, tuna, boiled eggs and olive salad.
* Mushroom soup with white truffle.
* Beans with clams
* Butter beans from the Duero riverside (TD) * * Cardoon with almonds and clams.
* Patatas a la importancia (Potato pie)
* Smoked fish salad and fried bread. * Piquillo peppers with cream
Second course:
* Marinated quails.
* Marinated rabbit with king trumpet mushrooms (T.D)
* Pig trotters stuffed with Boletus Edulis and truffle from Soria.
* Grilled lamb chops (TD))
* Roasted lamb shoulder (T.D)
* Seasoned Iberian roasted meat (T.D)
* Cod loin with tomato (T.D)
* Grilled sea bass.
* Fillet steak
* Iberian pork loin marinated in wine.
* Roasted suckling pig
* Grilled T-bone steak * Mule-driver´s garlic cod
* Veal sirloin coated in pepper or blue cheese batter.
* Veal stew with king trumpet mushrooms. (TD)
* Chicken stew with mushrooms
* Slaughter minced meat
* Homemade cured loin
* Fried eggs with truffle from Soria.
Water, wine, fizzy drink, desserts and cottage bread.
Prices: 14,50€ - 16,50€ - 18,50€ - 22,50€
| CATEGORY: | Posada | CAPACITY: | 14 | CHIMENEA: | No | JARDíN: | No |
| LOCATION: | Centre | ANIMALS: | No | CALEFACCIóN: | Yes | SALA DE JUEGOS: | No |
| ALQUILER: | Rooms | ACCESS FOR THE DISABLED: No | |||||
| Aire Acondicionado, Aparcamiento, Baño en habitaciones, Edificio histórico, Internet, Tarjeta de Crédito, Teléfono habitación, Teléfono público, TV en habitaciones, TV en salón, WI ... | |||||||
Berlanga de Duero: Centro comercial, administrativo y cultural de la zona, de gran belleza medieval a las faldas del Castillo musulmán conquistado por El Cid.
Excursions: El Burgo de Osma, El Cañón del Río Lobos. Yacimiento de Tiermes, Rello.
Activities: Senderismo, cicloturismo.
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Observations: Double room: 52€ Single room: 31€ Triple room: 65 € |
Cómo llegar: From Soria: Towards Madrid, take left turn towards Quintana Redonda. Go straight ahead until you get to a huge crossroads. Go straight ahead towards Berlanga de Duero which is 2 km (aprox). Turn right and go on until you see a Roman arch, go past and take the first turn on the right. There you will see our parking area. The innentrance is just round the corner going down the lane. (50 metres)
