Former palace-house in the village of Berlanga de Duero, Posada Los Leones features 10 rooms with 14 beds altogether, decorated in Castilian style. Each room comprises a bathroom, phone, piped music, WIFI (free of charge) and TV (DTT). Large, well-lighted restaurant where to taste the typical dishes of the land.

Weekends, holidays and August: Special menu (20 typical dishes to choose): Mushrooms, fish, roast lamb and typical stews: 14.50 €


RESTAURANT
Weekends, holidays and August: Special menu (20 typical dishes to choose): Mushrooms, fish, roast lamb and typical stews: 14.50 €

SPECIAL MENUS FOR GROUPS, COMPANIES, BAPTISMS, HOLY COMMUNIONS AND WEDDINGS: 10% DISCOUNT

First course to choose:
* Marinated poultry salad with balsamic vinegar.
* Assorted lettuce and prickled king trumpet mushroom salad. (Typical dish)
* Spaghetti with Boletus Edulis (King Bolete) and cream. * OD asparagus with mayonnaise.
* Boletus Edulis pudding and gulas.
* Mushroom pie and vegetable coulis.
* Migas pastoriles (breadcrumbs, olive oil, grapes and pork)
* Season mushrooms sautéed with egg
* Russian salad with hors d´œuvres (TD)
* Pasta salad with truffle flavour. (with black truffle from Soria)
* Season mushroom croquettes.
* Lettuce, tomato, onions, tuna, boiled eggs and olive salad.
* Mushroom soup with white truffle.
* Beans with clams
* Butter beans from the Duero riverside (TD) * * Cardoon with almonds and clams.
* Patatas a la importancia (Potato pie)
* Smoked fish salad and fried bread. * Piquillo peppers with cream

Second course:
* Marinated quails.
* Marinated rabbit with king trumpet mushrooms (T.D)
* Pig trotters stuffed with Boletus Edulis and truffle from Soria.
* Grilled lamb chops (TD))
* Roasted lamb shoulder (T.D)
* Seasoned Iberian roasted meat (T.D)
* Cod loin with tomato (T.D)
* Grilled sea bass.
* Fillet steak
* Iberian pork loin marinated in wine.
* Roasted suckling pig
* Grilled T-bone steak * Mule-driver´s garlic cod
* Veal sirloin coated in pepper or blue cheese batter.
* Veal stew with king trumpet mushrooms. (TD)
* Chicken stew with mushrooms
* Slaughter minced meat
* Homemade cured loin
* Fried eggs with truffle from Soria.

Water, wine, fizzy drink, desserts and cottage bread.
Prices: 14,50€ - 16,50€ - 18,50€ - 22,50€