EspañolCatalàGalegoEuskeraValenciàEnglishFrançaisPortuguesDeutsch
Posada
Posada Los Leones
 
DISPONIBILIDAD

Tarifas Low S. High S.
Room/night 52€ 58€

Observations:
LOW SEASON

Double room: 52€
Single room: 31€
Triple room: 65 €


¡Tú eres el protagonista!
Si estuviste en nuestro alojamiento, envíanos tus fotos.


Guía de actividades y sugerencias de ocio para completar su estancia.


Listado de puntos turísticos más importantes de la zona.



Former palace-house in the village of Berlanga de Duero, Posada Los Leones features 10 rooms with 14 beds altogether, decorated in Castilian style. Each room comprises a bathroom, phone, WIFI (free of charge) and TV (DTT). Large, well-lit restaurant where to taste the typical dishes of the land.

Weekends, holidays and August: Special menu (20 typical dishes to choose): Mushrooms, fish, roast lamb and typical stews: 14.50 €


RESTAURANT
Weekends, holidays and August: Special menu (20 typical dishes to choose): Mushrooms, fish, roast lamb and typical stews: 15.80 €

SPECIAL MENUS FOR GROUPS, COMPANIES, BAPTISMS, HOLY COMMUNIONS AND WEDDINGS: 10% DISCOUNT
10 % discount for The Way of the Cid pilgrims.

First course to choose:
* Marinated poultry salad with balsamic vinegar.
* Assorted lettuce and prickled king trumpet mushroom salad. (Typical dish)
* Spaghetti with Boletus Edulis (King Bolete) and cream. * OD asparagus with mayonnaise.
* Boletus Edulis pudding and gulas.
* Mushroom pie and vegetable coulis.
* Migas pastoriles (breadcrumbs, olive oil, grapes and pork)
* Season mushrooms sautéed with egg
* Russian salad with hors d´œuvres (TD)
* Pasta salad with truffle flavour. (with black truffle from Soria)
* Season mushroom croquettes.
* Lettuce, tomato, onions, tuna, boiled eggs and olive salad.
* Mushroom soup with white truffle.
* Beans with clams
* Butter beans from the Duero riverside (TD) * * Cardoon with almonds and clams.
* Patatas a la importancia (Potato pie)
* Smoked fish salad and fried bread. * Piquillo peppers with cream

Second course:
* Marinated quails.
* Marinated rabbit with king trumpet mushrooms (T.D)
* Pig trotters stuffed with Boletus Edulis and truffle from Soria.
* Grilled lamb chops (TD))
* Roasted lamb shoulder (T.D)
* Seasoned Iberian roasted meat (T.D)
* Cod loin with tomato (T.D)
* Grilled sea bass.
* Fillet steak
* Iberian pork loin marinated in wine.
* Roasted suckling pig
* Grilled T-bone steak * Mule-driver´s garlic cod
* Veal sirloin coated in pepper or blue cheese batter.
* Veal stew with king trumpet mushrooms. (TD)
* Chicken stew with mushrooms
* Slaughter minced meat
* Homemade cured loin
* Fried eggs with truffle from Soria.

Water, wine, fizzy drink, desserts and cottage bread.
Prices: 14,50€ - 16,50€ - 18,50€ - 22,50€

CATEGORY:
Posada
CAPACITY:
14
CHIMENEA:
No
LOCATION:
Centre
ANIMALS:
No
CALEFACCIóN:
Yes
ALQUILER:
Rooms
JARDíN:
No
SALA DE JUEGOS:
No
ACCESS FOR THE DISABLED: No
Aire Acondicionado, Aparcamiento, Baño en habitaciones, Edificio histórico, Internet, Tarjeta de Crédito, Teléfono habitación, Teléfono público, TV en habitaciones, TV en salón, WIFI. Amplio restaurante con comida tradicional de la zona. Cafeteria. Sitio para guardar las bicicletas. Hilo Musical. Secador de Pelo. TDT en todas las habitaciones.
 
INFORMACIóN DEL ENTORNO
Berlanga de Duero: Centro comercial, administrativo y cultural de la zona, de gran belleza medieval a las faldas del Castillo musulmán conquistado por El Cid.

Excursions: El Burgo de Osma, El Cañón del Río Lobos. Yacimiento de Tiermes, Rello.

Activities: Senderismo, cicloturismo.
 

43360 - BERLANGA DE DUERO (Soria) - 975.343.155 - 666.181.888 -
Datos gestionados y actualizados por el propitetario del alojamiento - Información suministrada por © RuralesData.com